See Smart Inspector
in action
A walkthrough showing how the app helps you organize daily checks and face the inspector with confidence.
Daily readings dashboard
⚠ This is sample data for demonstration only
Vegetable fridge
Allowed range: 0–5°C
Meat fridge
Allowed range: 0–4°C
Main freezer
Allowed range: below -15°C
Prep area
Allowed range: below 25°C
⚠ Sample data for demonstration — not a real restaurant
Your day with the app
From first setup to inspection day, five steps cover everything you need.
Restaurant setup
Enter your restaurant details once: kitchen areas, equipment and check points. The app builds your daily plan automatically.
Daily plan
Every morning you get a clear list of the checks to do. Tick each item when done and log readings directly.
Temperature logging
Enter a temperature reading and the app alerts you right away if it is out of range, with a suggested corrective action.
Issue follow-up
Any deviation becomes an open task automatically. Follow it until it is closed and know everything is under control.
Inspection ready
When the inspector arrives, open the app and show your checks, readings and completed actions. Everything is documented and ready.
Ready to try it in your restaurant?
The app is in its prototype stage. Sign up now for early access.
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